IK KOOK BEWUST

The concept of durable production and consumption attracts ever-increasing interest. However, choosing for sustainability is not all that simple with the plethora of quality labels. HANOS simplifies this for you with 'IK KOOK BEWUST' (IKB).

View the 'IK KOOK BEWUST' range

All products within the 'IK KOOK BEWUST' range always comply with the 3 pillars:

In het seizoen | IK KOOK BEWUST

Ik kOOK BewustSEASONAL

Fresh and delicious at the right time

Fresh cherries in summer, fragrant mushrooms in autumn, tender lamb in spring or tasty Brussels sprouts on a cold winter's day. Seasonal products taste best when you eat them at the right time. Moreover, the choice for local seasonal products is less burdensome for the environment, as it involves less effort to cultivate them and fewer transport kilometres.

Duurzaam geproduceerd | IK KOOK BEWUST

Ik kOOK Bewust DURABLY PRODUCED

Better for our planet

Respect for humans, animals and planet is paramount. All 'IK KOOK BEWUST' products are sustainably cultivated, grown, harvested, caught, bred or produced. Better for our planet means that we do not deplete the earth's natural resources, that we pay extra attention to animal welfare and that we strive for a human measure in food production.

Van dichtbij | IK KOOK BEWUST

Ik kOOK BewustFROM TEH REGION

Of Dutch / Belgian origin

Products within the 'IK KOOK BEWUST' range are always from the region. The lines are short, the products riper and fresher and the food kilometres are limited. It means that the products from this range are exclusively from the Netherlands or Belgium. For instance, fish only falls within the 'IK KOOK BEWUST' range if caught in the North Sea.

Solt garnalen | IK KOOK BEWUST

The three pillars combined....

A positive story

The focus on season, origin as well as production process results in a selection of extraordinary products and producers with a distinctive story. Above all, guests are looking for a unique experience. The 'IK KOOK BEWUST' range offers ingredients that you talk about with passion, that you put on your menu with pride and that you lovingly serve to your customers.

DURABLE COOKING, A CONSCIOUS CHOICE

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